Whenever I think of venison storage I think of a freezer. Maybe it's because everyone I know that is a hunter freezes whatever game they obtain for future use. So I was surprised when I heard of the idea of canning venison. Pickles sure, but venison? Really?
So after doing a bit of digging I have found that this is actually a thing that people do. There are some benefits of it that I find interesting. For example what happens when your freezer breaks. I have known a few friends this has happened to. Sure you can call a large group of people over and have a big potluck but what if you need your venison? You can't refreeze your venison once it's thawed so this seems like a sure fire method to keep it fresh!
To find out how, keep reading.
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David Larson
my favorite is caned venison then beef
My God, where have you been, this is not new,people have been canning meat for hundreds of years
Alicia Plummer
best flavor and tender
Stephen Ollier
Nik Shamion
Terilyn