Flowers are a crucial element to any household or event during the spring and summer months. They add a lively pop of color that can’t be duplicated. Plus, they smell lovely and natural. It’s literally moving the outside inside!

It’s amazing what a vase of roses can do to your bedside table. It’s the perfect first sight in the morning. You might even have the opportunity to keep fresh flowers on all of the surfaces at home if you have your own flourishing garden. Lucky you!

Flowers can not only add a touch of springtime on tables, but they can also provide us with nourishment and fresh flavors by using them in our food and drinks. Many everyday flowers have multiple uses and since it’s spring, now is the perfect time to start bringing flowers into all aspects of your life.

To learn which flowers are edible along with how to consume them, keep reading!

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