There's nothing better than having a homemade meal from scratch. All of the time, energy and love that's put into the food makes it taste that much better. While it is more tiring to make a homemade meal than it would to buy a frozen one at the grocery store, it's worth it because we know the ingredients are fresh and natural.
The same goes for butter. We usually purchase our butter at the store without hesitation or without checking what exactly goes into it. While we couldn't possibly live without the delicious flavor of butter, we can actually make butter in our own kitchens with very few ingredients. It's guaranteed to taste better simply because it was made by you from scratch. You may never buy it at the store again!
Keep reading to see how easy and simple it is to make homemade butter!
Next Page »
Zoey Didier
Having done this plenty of times you have to stop and pour the liquid off and start with room temperature cream. If you want salted butter add it before you start. It turns out great
Do you think…. shaking cream in a jar is really a life skill.?