You might be wary about making a smoke bomb in your own kitchen, but if you take precautions and follow the directions, you'll end up with a device that could end up saving your life later on. The materials list is only a few items long and you can make multiple smoke bombs to ensure you're all stocked up for any unexpected events!
Note: A bucket of water (or fire extinguisher) is good to have on hand, and when lighting the bomb, use protective eyewear and some sort of breathing filter/mask. The smoke can be toxic.
Supplies
- Cast iron skillet. I bought this one on the cheap on Amazon. Don’t go wrecking one of your existing skillets.
- Potassium nitrate. This is the chemical component of your smoke bomb. It’s often available at local garden centers, as it’s used in a variety of lawn/landscaping products.
- Sugar
- Aluminum foil.
Step 1: Create an Aluminum Foil Container
Start by making a simple aluminum foil boat. This is where you’ll pour the mixture.
2. Combine Ingredients in Skillet
Combine 3 parts potassium nitrate (Spectracide in my case) and 2 parts sugar. I went small and did tablespoons (3 of Spectracide, 2 of sugar). Also, the process goes quicker when you actually combine them well.
3. Heat the Mixture Until it Forms a Brown Goo
“Cook” the mixture over medium-low heat, stirring along the way. If it starts smoking at all, turn the heat down. You don’t want the smoke bomb happening on your stovetop.
4. Pour the Mixture Into the Foil Container
Pour the mixture into your aluminum container. You can also stir in a couple tablespoons of a powdered, organic dye to add color. Let it harden for at least an hour. For portability, simply fold the foil sides in, and tuck it away.
5. Light the Bomb!
To light, just throw a match into the foil boat, and watch it erupt into a billowing cloud of smoke!
‘Have you made your own smoke bomb following these steps?
Source: AOM
