By planting the below seeds in August, you’ll be able to continue your organic and natural food supply into fall and winter. Don’t hang up your shovel and put away your fertilizer just yet! You can utilize your garden and get the most out of your property for more months than you ever thought possible!

There are two factors to consider when planting crops in August: how fast they grow, and how frost-tolerant they are. Here are a few good crops to plant in August.

Fast-Growing Crops

These fast-growing crops can be planted early enough to avoid a frost:

1. Baby carrots – Harvest in 30 days.

2. Leaf lettuce – Harvest in 30 days.

3. Radishes – Harvest in 30 days.

4. Spinach – Harvest in 45 days.

5. Bush beans – Harvest in 40-65 days.

Survives Light Frost

If you generally experience light frosting early on, these crops are capable of surviving:

6. Kohlrabi – 50-60 days to maturity.

7. Leaf Lettuce – 30 days to maturity.

Frost-Tolerant Crops (Survives High 20s Fahrenheit)

These three crops can really extend your growing season past the first frost:

8. Beets – 50-60 days to maturity.

9. Green onions – 60-70 days to maturity.

10. Peas – 70-80 days to maturity.

Frost Tolerant Crops (Survives Low 20’s)

These crops are the hardiest of the hardiest. They will survive after everything else has died and is in your canning jars.

11. Cabbage – 50-90 days to maturity.

12. Collard Greens – 40-65 days to maturity.

13. Kale – 40-65 days to maturity.

14. Radishes – 30-60 days to maturity.

Again, depending on where you live, August doesn’t have to necessarily spell the end of your gardening season. By getting out of the old habit of planting only after the last frost, we can really extend our growing season.

Have you planted any of these crops in August? Are there any other seeds we should add to the list?

Article Source: Off The Grid News