3. Heritage pork is more flavorful. When you think about the pork you will get as a reward in the end, a big factor is the taste you want. Commercial-type hogs have a leaner carcass, producing a light pink meat and little lard.
This just means that heritage pork doesn't taste like what you're used to getting from the supermarket, but instead has an even fuller flavor that's also juicier and more tender. Plus, it's better for you!
So, now that you've read about the advantage of heritage hogs, will you switch to them? Have you ever raised heritage hogs? What was your experience like? Share your thoughts in the comment section below!
Article Source: Off the Grid News
Gary Jay Hess
Boss Hog
How much space do they need ? Is An acre enough
Ohh my goodness no dont.
A hog like this will and has killed lot of people.
There’s a lot of information on this .
They grow huge tusks and they rutt bad .
Have you ever seen old yellow. They are just like them .really. there’s a reason for so called commercial pigs .
These are hogs .
Commercial pigs are pigs .
All they said was please like this page .I already do .ugh