It Doesn't Just Taste Good, It's Also Good for You!

If you're like us, you can't resist just a little bit of garlic in many of your favorite dishes. After all, garlic adds an incredible amount of flavor to everything from pasta to casseroles, and it's also loaded with health benefits. That's because it has potassium, calcium, iron, magnesium, zinc, manganese, selenium, carotene beta and Vitamin C. It's that little something extra that enhances a wide range of dishes.

We're some of the biggest proponents of garlic around, but even we didn't realize just how amazing it is. In fact, we recently learned several facts about garlic that we'd never even heard of, and now we can't wait to rush to the store and stock up on garlic so we can start incorporating it into even more of our favorite dishes!

We have compiled a list of ways you can utilize this item in your everyday life. After the break let us know what you think, if you've used them yourself, or if you have other ways we can use this product.

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