How Can Something So Damn Hot Not Freaking Be Disintegrated?!
The Results Are Absolutely Terrifying… There Is A Reason This Video Has Over 2 Millions Views.
What in the world have we been eating? Once you see what happens when you cover a Big Mac with Molten Copper which has a melting point of 1,984°F or 1,085°C you are going to be blown away.
The Big Mac which has the usual on it, lettuce, tomatoes pickles and meat doesn’t even seem to be phased by the fiery liquid.
If you are a Fast Food junkie like most of us are… then you are going to regret every single bite once you see this!
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I was going to comment about the danger of mixing molten metal and moisture but Snopes beat me to it!!
My guess? Absolutely nothing, since it’s not real food and full of preservatives
ewww beat me too it
It burned up, just as you would expect it to. Nothing unusual here.
BS this would happen to any burger it’s physics.
http://www.wiley.com/college/phy/halliday320005/pdf/leidenfrost_essay.pdf
Cause I’ve always wondered…
Frank…..I don’t ever want to eat that$#%&!@*again
The same thing that happens ta everything else. Duhhhhh!!!
This is a hoax . All burgers react that way.
the burgers don’t melt… saved you the time… horrible for your digestion… and now I want a big Mac: (
or the buns
You can do this with anything with a moisture content thanks to the Leidenfrost Effect
https://en.m.wikipedia.org/wiki/Leidenfrost_effect